A conceptual framework for crop-based agri-food supply chain characterization under uncertainty

[EN] Crop-based Agri-food Supply Chains (AFSCs) are complex systems that face multiple sources of uncertainty that can cause a significant imbalance between supply and demand in terms of product varieties, quantities, qualities, customer requirements, times and prices, all of which greatly complicate their management. Poor management of these sources of uncertainty in these AFSCs can have negative impact on quality, safety, and sustainability by reducing the logistic efficiency and increasing the waste. Therefore, it becomes crucial to develop models in order to deal with the key sources of uncertainty. For this purpose, it is necessary to precisely understand and define the problem under study. Even, the characterisation process of this domains is also a difficult and time-consuming task, especially when the right directions and standards are not in place. In this chapter, a Conceptual Framework is proposed that systematically collects those aspects that are relevant for an adequate crop-based AFSC management under uncertainty.Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015Alemany Díaz, MDM.; Esteso, A.; Ortiz Bas, Á.; Hernández Hormazabal, JE.; Fernández, A.; Garrido, A.; Martin, J.... (2021). A conceptual framework for crop-based agri-food supply chain characterization under uncertainty. Studies in Systems, Decision and Control. 280:19-33. https://doi.org/10.1007/978-3-030-51047-3_2S1933280Taylor, D.H., Fearne, A.: Towards a framework for improvement in the management of demand in agri-food supply chains. Supply Chain Manage. 11, 379–384 (2006)Matopoulos, A., Vlachopoulou, M., Manthou, V., Manos, B.: A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry. Supply Chain Manage. 12, 177–186 (2007)Ahumada, O., Villalobos, J.R.: Application of planning models in the agri-food supply chain: a review. Eur. J. Oper. Res. 196, 1–20 (2009)Iakovou, E., Vlachos, D., Achillas, C., Anastasiadis, F.: A methodological framework for the design of green supply chains for the agrifood sector. Paper presented at the 2nd international conference on supply chains, Katerini, 5–7 Oct 2012Manzini, R., Accorsi, R.: The new conceptual framework for food supply chain assessment. J. Food Eng. 115, 251–263 (2013)Shukla, M., Jharkharia, S.: Agri-fresh produce supply chain management: a state-of-the-art literature review. Int. J. Oper. Prod. Manage. 33, 114–158 (2013)Lemma, Y., Kitaw, D., Gatew, G.: Loss in perishable food supply chain: an optimization approach literature review. Int. J. Sci. Eng. Res. 5, 302–311 (2014)Tsolakis, N.K., Keramydas, C.A., Toka, A.K., Aidonis, D.A., Iakovou, E.T.: Agrifood supply chain management: a comprehensive hierarchical decision-making framework and a critical taxonomy. Biosyst. Eng. 120, 47–64 (2014)Van der Vorst, J.G., Da Silva, C.A., Trienekens, J.H.: Agro-industrial Supply Chain Management: Concepts and Applications. FAO (2007)Hernandez, J., Mortimer, M., Patelli, E., Liu, S., Drummond, C., Kehr, E., Calabrese, N., Iannacone, R., Kacprzyk, J., Alemany, M.M.E., Gardner, D.: RUC-APS: enhancing and implementing knowledge based ICT solutions within high risk and uncertain conditions for agriculture production systems. In: 11th International Conference on Industrial Engineering and Industrial Management, Valencia, Spain (2017)Miles, M.B., Huberman, A.M.: Qualitative Data Analysis: An Expanded Sourcebook. Sage Publications, Thousand Oaks (1994)Alemany, M.M.E., Alarcón, F., Lario, F.C., Boj, J.J.: An application to support the temporal and spatial distributed decision-making process in supply chain collaborative planning. Comput. Ind. 62, 519–540 (2011)Teimoury, E., Nedaei, H., Ansari, S., Sabbaghi, M.: A multi-objective analysis for import quota policy making in a perishable fruit and vegetable supply chain: a system dynamics approach. Comput. Electron. Agric. 93, 37–45 (2013)Kusumastuti, R.D., van Donk, D.P., Teunter, R.: Crop-related harvesting and processing planning: a review. Int. J. Prod. Econ. 174, 76–92 (2016)Zhang, W., Wilhelm, W.E.: OR/MS decision support models for the specialty crops industry: a literature review. Ann. Oper. Res. 190, 131–148 (2011)Grillo, H., Alemany, M.M.E., Ortiz, A.: A review of mathematical models for supporting the order promising process under lack of homogeneity in product and other sources of uncertainty. Comput. Ind. Eng. 91, 239–261 (2016)Blanco, A.M., Masini, G., Petracci, N., Bandoni, J.A.: Operations management of a packaging plant in the fruit industry. J. Food Eng. 70, 299–307 (2005)Grillo, H., Alemany, M.M.E., Ortiz, A., Fuertes-Miquel, V.S.: Mathematical modelling of the order-promising process for fruit supply chains considering the perishability and subtypes of products. Appl. Math. Model. 49, 255–278 (2017)Verdouw, C.N., Beulens, A.J.M., Trienekens, J.H., Wolferta, J.: Process modelling in demand-driven supply chains: a reference model for the fruit industry. Comput. Electron. Agric. 73, 174–187 (2010)Amorim, P., Günther, H., Almada-Lobo, B.: Multi-objective integrated production and distribution planning of perishable products. Int. J. Prod. Econ. 138, 89–101 (2012)Nahmias, S.: Perishable inventory theory: a review. Oper. Res. 30, 680–708 (1982)Mowat, A., Collins, R.: Consumer behavior and fruit quality: supply chain management in an emerging industry. Supply Chain Manage. 5, 45–54 (2000)Kazaz, B., Webster, S.: The impact of yield-dependent trading costs on pricing and production planning under supply uncertainty. M&SOM Manuf. Serv. Oper. Manage. 13, 404–417 (2011)Van der Vorst, J.G.: Effective food supply chains: generating, modelling and evaluating supply chain scenarios (2000)Fuertes-Miquel, V.S., Cuenca, L., Boza, A., Guyon, C., Alemany, M.M.E.: Conceptual framework for the characterization of vegetable breton supply chain sustainability in an uncertain context. In: 12th International Conference on Industrial Engineering and Industrial Management, XXII Congreso de Ingeniería de Organización, Girona, Spain, 12–13 July 2018Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., Ward, P.J.: Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ. 438, 477–489 (2012)Hoekstra, S., Romme, J.: Integral Logistic Structures: Developing Customer-Oriented Goods Flow. Industrial Press Inc., New York (1992)Borodin, V., Bourtembourg, J., Hnaien, F., Labadie, N.: Handling uncertainty in agricultural supply chain management: a state of the art. Eur. J. Oper. Res. 254, 348–359 (2016)Handayati, Y., Simatupang, T.M., Perdana, T.: Agri-food supply chain coordination: the state-of-the-art and recent developments. Logist. Res. 8, 1–15 (2015)Mintzberg, H.: The Structuring of Organisations. Prentice-Hall, Upper Saddle River (1979)Keuning, D.: Grondslagen Van Het Management. Stenfert Kroese, Houten (1995) (in Dutch)Esteso, A., Alemany, M.M.E., Ortiz, A.: Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models. Int. J. Prod. Res. (2018)Backus, G.B.C., Eidman, V.R., Dijkhuizen, A.A.: Farm decision making under risk and uncertainty. Neth. J. Agr. Sci. 45, 307–328 (1997)Esteso, A., Alemany, M.M.E., Ortiz, A.: Conceptual framework for managing uncertainty in a collaborative agri-food supply chain context. In: IFIP Advances in Information and Communication Technology, vol. 506, pp. 715–724 (2017)Mundi, I., Alemany, M.M.E., Poler, R., Fuertes-Miquel, V.S.: Review of mathematical models for production planning under uncertainty due to lack of homogeneity: proposal of a conceptual model. Int. J. Prod. Res. (2019)Grillo, H., Alemany, M.M.E., Ortiz, A., De Baets, B.: Possibilistic compositions and state functions: application to the order promising process for perishables. Int. J. Prod. Res. (2019)Soto-Silva, W.E., Nadal-Roig, E., González-Araya, M.C., Pla-Aragones, L.M.: Operational research models applied to the fresh fruit supply chain. Eur. J. Oper. Res. 251, 345–355 (2016)Farahani, R.Z., Rezapour, S., Drezner, T., Fallah, S.: Competitive supply chain network design: an overview of classifications, models, solution techniques and applications. Omega 45, 92–118 (2014)Banasik, A., Bloemhof-Ruwaard, J.M., Kanellopoulos, A., Claassen, G.D.H., van der Vorst, J.G.: Multi-criteria decision making approaches for green supply chains: a review. Flex. Serv. Manuf. J. 1–31 (2016)Paam, P., Berretta, R., Heydar, M., Middleton, R.H., García-Flores, R., Juliano, P.: Planning models to optimize the agri-fresh food supply chain for loss minimization: a review. In: Reference Module in Food Science (2016)Soysal, M., Bloemhof-Ruwaard, J.M., Meuwissen, M.P., van der Vorst, J.G.: A review on quantitative models for sustainable food logistics management. Int. J. Food Syst. Dyn. 3, 136–155 (2012

Conceptual Framework for Managing Uncertainty in a Collaborative Agri-Food Supply Chain Context

[EN] Agri-food supply chains are subjected to many sources of uncertainty. If these uncertainties are not managed properly, they can have a negative impact on the agri-food supply chain (AFSC) performance, its customers, and the environment. In this sense, collaboration is proposed as a possible solution to reduce it. For that, a conceptual framework (CF) for managing uncertainty in a collaborative context is proposed. In this context, this paper seeks to answer the following research questions: What are the existing uncertainty sources in the AFSCs? Can collaboration be used to reduce the uncertainty of AFSCs? Which elements can integrate a CF for managing uncertainty in a collaborative AFSC? The CF proposal is applied to the weather source of uncertainty in order to show its applicability.The first author acknowledges the partial support of the Program of Formation of University Professors of the Spanish Ministry of Education, Culture, and Sport (FPU15/03595). The other authors acknowledge the partial support of the Project 691249, RUC-APS: Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems, funded by the EU under its funding scheme H2020-MSCA-RISE-2015.Esteso-Álvarez, A.; Alemany Díaz, MDM.; Ortiz Bas, Á. (2017). Conceptual Framework for Managing Uncertainty in a Collaborative Agri-Food Supply Chain Context. IFIP Advances in Information and Communication Technology. 506:715-724. https://doi.org/10.1007/978-3-319-65151-4_64S715724506Taylor, D.H., Fearne, A.: Towards a framework for improvement in the management of demand in agri-food supply chains. Supply Chain Manag. Int. J. 11, 379–384 (2006)Matopoulos, A., Vlachopoulou, M., Manthou, V., Manos, B.: A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry. Supply Chain Manag. Int. J. 12, 177–186 (2007)Ahumada, O., Villalobos, J.R.: Application of planning models in the agri-food supply chain: a review. Eur. J. Oper. Res. 196, 1–20 (2009)Tsolakis, N.K., Keramydas, C.A., Toka, A.K., Aidonis, D.A., Iakovou, E.T.: Agrifood supply chain management: a comprehensive hierarchical decision-making framework and a critical taxonomy. Biosyst. Eng. 120, 47–64 (2014)van der Vorst, J.G., Da Silva, C.A., Trienekens, J.H.: Agro-industrial supply chain management: Concepts and applications. FAO (2007)Borodin, V., Bourtembourg, J., Hnaien, F., Kabadie, N.: Handling uncertainty in agricultural supply chain management: a state of the art. Eur. J. Oper. Res. 254, 348–359 (2016)van der Vorst, J.G.A.J., Beulens, A.J.M.: Identifying sources of uncertainty to generate supply chain redesign strategies. Int. J. Phys. Distrib. Logist. Manag. 32, 409–430 (2000)Klosa, E.: A concept of models for supply chain speculative risk analysis and management. J. Econ. Manag. 12, 45–59 (2013)Samson, S., Reneke, J.A., Wiecek, M.M.: A review of different perspectices on uncertainty and risk and an alternative modeling paradigm. Reliab. Eng. Syst. Saf. 94, 558–567 (2009)Backus, G.B.C., Eidman, V.R., Dijkhuizen, A.A.: Farm decision making under risk and uncertainty. Neth. J. Agric. Sci. 45, 307–328 (1997)van der Vorst, J.G.: Effective food supply chains; Generating, modelling and evaluating supply chain scenarios. (2000)Amorim, P., Günther, H.O., Almada-Lobo, B.: Multi-objective integrated production and distribution planning of perishable products. Int. J. Prod. Econ. 138, 89–101 (2012)Amorim, P., Meyr, H., Almeder, C., Almada-Lobo, B.: Managing perishability in production-distribution planning: a discussion and review. Flex. Serv. Manuf. 25, 389–413 (2013)Costa, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sarria, D., Menesatti, P.: A review on agri-food supply chain traceability by means of RFID technology. Food Bioprocess Technol. 6, 353–366 (2013)Pahl, J., Voss, S.: Integrating deterioration and lifetime constraints in production and supply chain planning: a survey. Eur. J. Oper. Res. 238, 654–674 (2014)Grillo, H., Alemany, M.M.E., Ortiz, A.: A review of Mathematical models for supporting the order promising process under Lack of Homogeneity in product and other sources of uncertainty. Comput. Ind. Eng. 91, 239–261 (2016)Zwietering, M.H., van’t Riet, K.: Modelling of the quality of food: optimization of a cooling chain. In: Management Studies and the Agri-business: Management of Agri-chains, Wageningen, The Netherlands, pp. 108–117 (1994)Akkerman, R., Farahani, P., Grunow, M.: Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. Spectrum 32, 863–904 (2010)Apaiah, R.K., Hendrix, E.M.T., Meerdink, G., Linnemann, A.R.: Qualitative methodology for efficient food chain design. Trends Food Sci. Technol. 16, 204–214 (2005)Lehmann, R.J., Reiche, R., Schiefer, G.: Future internet and the agri-food sector: State-of-the-art in literature and research. Comput. Electron. Agric. 89, 158–174 (2012)Kusumastuti, R.D., van Donk, D.P., Teunter, R.: Crop-related harvesting and processing planning: a review. Int. J. Prod. Econ. 174, 76–92 (2016)Dreyer, H.C., Strandhagen, J.O., Hvolby, H.H., Romsdal, A., Alfnes, E.: Supply chain strategies for speciality foods: a Norwegian case study. Prod. Plan. Control 27, 878–893 (2016)Baghalian, A., Rezapour, S., Farahani, R.Z.: Robust supply chain network design with service level against disruptions and demand uncertainties: a real-life case. Eur. J. Oper. Res. 227, 199–215 (2013)Aggarwal, S., Srivastava, M.K.: Towards a grounded view of collaboration in Indian agri-food supply chains: a qualitative investigation. Br. Food J. 115, 1085–1106 (2016)Teimoury, E., Nedaei, H., Ansari, S., Sabbaghi, M.: A multi-objective analysis for import quota policy making in a perishable fruit and vegetable supply chain: a system dynamics approach. Comput. Electron. Agric. 93, 37–45 (2013)Opara, L.U.: Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects. J. Food Agric. Environ. 1, 101–106 (2003)Kruize, J.W., Wolfert, S., Goense, D., Scholten, H., Beulens, A., Veenstra, T.: Integrating ICT applications for farm business collaboration processes using Fl Space. In: 2014 Annual SRII Global Conference, pp. 232–240. IEEE (2014)Oriade, C.A., Dillon, C.R.: Developments in biophysical and bioeconomic simulation of agricultural systems: a review. Agric. Econ. 17, 45–58 (1997)Camarinha-Matos, L.M., Afsarmanesh, H.: Collaborative networks: value creation in a knowledge society. In: Wang, Kesheng, Kovacs, G.L., Wozny, Michael, Fang, Minglun (eds.) PROLAMAT 2006. IIFIP, vol. 207, pp. 26–40. Springer, Boston, MA (2006). doi: 10.1007/0-387-34403-9_4Prima Dania, W.A., Xing, K., Amer, Y.: Collaboration and sustainable agri-food supply chain: a literature review. MATEC Web Conf. 58 (2016)Simatupang, T.M., Sridharan, R.: The collaborative index: a measure for supply chain collaboration. Int. J. Phys. Distrib. Logist. Manag. 35, 44–62 (2005)Fischer, C., Hartmann, M., Reynolds, N., Leat, P., Revoredo-Giha, C., Henchion, M., Albisu, L.M., Gracia, A.: Factors influencing contractual choice and sustainable relationships in European agri-food supply chains. Eur. Rev. Agric. Econ. 36, 541–569 (2009

Adoption of snowball sampling technique with distance boundaries to assess the productivity issue faced by micro and small cocoa producers in Cusco

The food supply chain has gained impulse over the past few years induced by the rising global demand for food; therefore, much emphasis is placed upon examining this class of supply chains. It also faces constant production, storage, and distribution challenges, wherein the key link for proper operation is the farmer, who engages in the agricultural sector, heavily impacted by low crop productivity, which interfer with economic development at a national level. Consequently, it is important to assess those farmers who belong to micro and small enterprises in the agricultural sector. Due to the characteristics of the population, a nonprobability sampling technique was used to assess micro and small cocoa producers in La Convención Province, Cusco, Peru. To such end, a snowball sampling model with distance boundaries was adopted because the population is unknown and hard to reach